Thursday, July 30, 2009

Jerusalem Organic Kitchen

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It's been a couple weeks so please forgive the paucity of details.

Lady Steed ordered a Jerusalem burger, which is a lamb burger and she loved it. It was filled with tasty herbs and spices and whatnot. Her original plan was just to get a standard cow burger, but switched over and did not regret it.

I had a --- I think it was called a schwarma? It came in chicken and lamb and I also went lamb. And let me tell you: this was one of the most exciting things I've eaten in a long time. It punched my face with the spicy, and it provided a medley of flavors I was utterly unfamiliar with. Would that all meals could be so filled with delicious novelty and intrigue!

It's not as varied as the menu at Barney's, but I can certainly see why it's Solano's "other" burger place. And it's the one I'll vote for next time.

(And next time we'll write up our experience quicker.)

(Also: We got Dr. Brown's sodas which are always a treat. Lady Steed got Black Cherry and I got Cel-Ray which intensified in flavor the more my mouth burned. I plan to get that again our next trip to Jerusalem as well.)