Saturday, August 9, 2008

Gordo's (part ii)

.

We returned to Gordo's tonight for a couple super burritos, takeout. The chile verde was excellent, the carnitas pretty good. If you pay for the tomato salsa, you might want to consider the mild--the other had almost as many peppers as tomatoes (and not enough cilantro) and was muy violent on the mouth. I also learned that you can ask for their green hot sauce and they'll give you little containers for free. It's the same sauce they put on the burritos.