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We returned to Gordo's tonight for a couple super burritos, takeout. The chile verde was excellent, the carnitas pretty good. If you pay for the tomato salsa, you might want to consider the mild--the other had almost as many peppers as tomatoes (and not enough cilantro) and was muy violent on the mouth. I also learned that you can ask for their green hot sauce and they'll give you little containers for free. It's the same sauce they put on the burritos.
Saturday, August 9, 2008
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